Shopping at Farmers’ Markets and Roadside Stands Increases Fruit and Vegetable Demand

Hayden Stewart

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, vol. March 2018, issue 02

Abstract: An ERS study found that shopping at direct-to-consumer outlets can increase a household’s weekly average spending on fruits and vegetables.

Keywords: Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302575

DOI: 10.22004/ag.econ.302575

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