Number of People Participating in USDA's Supplemental Nutrition Assistance Program Continues To Fall

Victor Oliveira

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, vol. April 2018, issue 03

Abstract: Fiscal 2017’s 4.6-percent decrease in participation in USDA’s Supplemental Nutrition Assistance Program in large part reflects the continued improvement in the U.S. economy.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302599

DOI: 10.22004/ag.econ.302599

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