County-Level Data Show Changes in the Number and Concentration of Food Stores

Alana Rhone

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, vol. May 2018, issue 04

Abstract: ERS’s Food Environment Atlas provides county-level counts—both in total and on a per capita basis—of four types of stores that sell food to U.S. consumers.

Keywords: Agricultural and Food Policy; Industrial Organization; Institutional and Behavioral Economics (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302603

DOI: 10.22004/ag.econ.302603

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