Per Capita Red Meat and Poultry Disappearance: Insights Into Its Steady Growth

Keithly Jones, Mildred Haley and Alex Melton

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, vol. June 2018, issue 05

Abstract: U.S. per capita disappearance of red meat and poultry is expected to reach record levels in 2018. ERS Livestock and Meat data provide insight into the key factors driving its growth.

Keywords: Agricultural and Food Policy; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302615

DOI: 10.22004/ag.econ.302615

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