Trends in Food Recalls

Elina T. Page and Curtia Taylor

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, vol. June 2018, issue 05

Abstract: A new ERS infographic categorizes the 4,900 U.S. food recalls issued from 2004 through 2013 by type of food, reason for the recall, and geographic distribution across States.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302634

DOI: 10.22004/ag.econ.302634

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