Sub-Saharan Africa’s Food Security Situation Varies by Region

Birgit Meade and Karen Thome

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, vol. September 2018, issue 08

Abstract: Based on ERS’s annual 10-year projections for key food security indicators for 76 low- and middle-income countries, Sub-Saharan Africa continues to be the most food insecure region among all those studied, though levels of food security vary within the region.

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; International Development; International Relations/Trade (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302647

DOI: 10.22004/ag.econ.302647

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