Major Changes in Export Flows Over the Last Decade Show the U.S. Is Losing Market Share in Global Grain Trade

Olga Liefert and David Nulph

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, vol. October 2018, issue 09

Abstract: A recent ERS study analyzed changes in global grain trade over time. Focusing on wheat, the study found that the United States has lagged behind Russia, Ukraine, and the European Union in its ability to find new markets.

Keywords: Agricultural and Food Policy; International Development; International Relations/Trade (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302660

DOI: 10.22004/ag.econ.302660

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