Growth in Quick-Service Restaurants Outpaced Full-Service Restaurants in Most U.S. Counties

Patrick W. McLaughlin

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, vol. November 2018, issue 10

Abstract: Over the last decade and a half, the number of quick-service restaurants operating in the U.S. grew by 20 percent, with many urban counties—especially in the Mid-Atlantic and Southeast—posting growth in excess of 30 percent.

Date: 2018
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/302668/files/U ... 0U.S.%20Counties.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302668

DOI: 10.22004/ag.econ.302668

Access Statistics for this article

More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().