Grocery Store Prices Rose for the First Time in 3 Years in 2018
Annemarie Kuhns
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, vol. March 2019, issue 02
Abstract:
Average grocery store prices rose 0.4 percent in 2018. With the exception of eggs (up 10.8 percent) and fish and seafood (up 2.1 percent), prices for major food categories rose at rates of 1.1 percent or less.
Keywords: Consumer/Household Economics; Demand and Price Analysis; Financial Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2019
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/302683/files/U ... ears%20in%202018.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302683
DOI: 10.22004/ag.econ.302683
Access Statistics for this article
More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().