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Southeast Asia’s Growing Meat Demand and Its Implications for Feedstuffs Imports

Tani Lee and James Hansen

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, vol. April 2019, issue 03

Abstract: Southeast Asia’s expanding population and increasing incomes, urbanization, and retail sectors are contributing to rising meat consumption and growing imports of feedstuffs. According to USDA’s International Long-Term Projections to 2028, the region will become the world’s fastest-growing importer of soybean meal—a key ingredient in animal feed—over the next decade and will overtake the European Union (EU) as the largest soybean meal importer by 2022.

Keywords: Crop Production/Industries; Demand and Price Analysis; International Development; International Relations/Trade (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302703

DOI: 10.22004/ag.econ.302703

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