EconPapers    
Economics at your fingertips  
 

U.S. Exports for Most Major Meat Commodities Grew in 2018

Lekhnath Chalise, Kim A. Ha, Mildred Haley, Russell Knight and Alex Melton

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, vol. May 2019, issue 04

Abstract: .S. exports of beef, pork, and broilers (young chickens) were strong in 2018, driven by domestic production increases and favorable foreign demand. ERS analysts used data from Livestock and Meat International Trade data product to identify the stories behind the growth in meat trade.

Keywords: International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2019
References: Add references at CitEc
Citations: Track citations by RSS feed

Downloads: (external link)
http://ageconsearch.umn.edu/record/302710/files/US ... Grew%20in%202018.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302710

DOI: 10.22004/ag.econ.302710

Access Statistics for this article

More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

 
Page updated 2020-04-08
Handle: RePEc:ags:uersaw:302710