U.S. Exports for Most Major Meat Commodities Grew in 2018

Lekhnath Chalise, Kim A. Ha, Mildred Haley, Russell Knight and Alex Melton

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, vol. May 2019, issue 04

Abstract: .S. exports of beef, pork, and broilers (young chickens) were strong in 2018, driven by domestic production increases and favorable foreign demand. ERS analysts used data from Livestock and Meat International Trade data product to identify the stories behind the growth in meat trade.

Keywords: International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302710

DOI: 10.22004/ag.econ.302710

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