U.S. Exports for Most Major Meat Commodities Grew in 2018
Kim A. Ha,
Russell Knight and
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, vol. May 2019, issue 04
.S. exports of beef, pork, and broilers (young chickens) were strong in 2018, driven by domestic production increases and favorable foreign demand. ERS analysts used data from Livestock and Meat International Trade data product to identify the stories behind the growth in meat trade.
Keywords: International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
References: Add references at CitEc
Citations: Track citations by RSS feed
Downloads: (external link)
http://ageconsearch.umn.edu/record/302710/files/US ... Grew%20in%202018.pdf (application/pdf)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302710
Access Statistics for this article
More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().