U.S. Exports of Chickpeas, Lentils, and Dry Peas Have Dropped Sharply Due to a Steep Decline in Shipments to India

Jennifer K. Bond

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, vol. September 2019, issue 08

Abstract: The United States is a key global producer and exporter of a class of commodities known as pulses, which includes chickpeas, lentils, and dry peas. Recently, U.S. exports have fallen sharply due to greatly reduced sales to the key India market.

Keywords: Agricultural and Food Policy; Crop Production/Industries; International Relations/Trade; Production Economics (search for similar items in EconPapers)
Date: 2019
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/302868/files/U ... nts%20to%20India.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302868

DOI: 10.22004/ag.econ.302868

Access Statistics for this article

More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().