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U.S. Exports of Chickpeas, Lentils, and Dry Peas Have Dropped Sharply Due to a Steep Decline in Shipments to India

Jennifer K. Bond

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, vol. September 2019, issue 08

Abstract: The United States is a key global producer and exporter of a class of commodities known as pulses, which includes chickpeas, lentils, and dry peas. Recently, U.S. exports have fallen sharply due to greatly reduced sales to the key India market.

Keywords: Agricultural and Food Policy; Crop Production/Industries; International Relations/Trade; Production Economics (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302868

DOI: 10.22004/ag.econ.302868

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