Dried Distillers Grains (DDGs) Have Emerged as a Key Ethanol Coproduct

David W. Olson and Thomas Capehart

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, vol. October 2019, issue 09

Abstract: ERS researchers analyzed USDA bioenergy data to understand the size of ethanol coproduct markets. Dried distillers’ grains, or DDGs, were the most significant coproduct from ethanol production, in both size and value.

Keywords: Crop Production/Industries; Production Economics; Research and Development/Tech Change/Emerging Technologies; Resource/Energy Economics and Policy (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302876

DOI: 10.22004/ag.econ.302876

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