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Low Growth in Corn Yields Has Dragged Down Sub-Saharan African Corn Production

Getachew Nigatu and James Hansen

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, vol. November 2019, issue 10

Abstract: Sub-Saharan African (SSA) has one of the lowest average corn yields in the world which contribute to the region’s low level of corn production.

Keywords: Consumer/Household Economics; Financial Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302883

DOI: 10.22004/ag.econ.302883

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