Low Growth in Corn Yields Has Dragged Down Sub-Saharan African Corn Production
Getachew Nigatu and
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, vol. November 2019, issue 10
Sub-Saharan African (SSA) has one of the lowest average corn yields in the world which contribute to the region’s low level of corn production.
Keywords: Consumer/Household Economics; Financial Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
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