Most Global Foodborne Illness From Animal-Source Foods Can Be Traced to Six Pathogens

Sandra Hoffmann

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2020, vol. 2020

Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:304675

DOI: 10.22004/ag.econ.304675

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