China's Safety Requirements Pose Challenge for Food Exporters

John Gale

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, vol. 2021, issue 05

Abstract: Imported foods such as seafood, meat, processed foods, and beverages are becoming more common on China’s supermarket shelves and restaurant tables, creating opportunities for exporters around the world. However, selling these products to China also presents challenges as exporters must comply with standards and food safety regulations that Chinese leaders have called “the strictest ever.”

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy; International Relations/Trade; Production Economics (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:310905

DOI: 10.22004/ag.econ.310905

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