Researchers Develop Method To Estimate Economic Impact of Foodborne Illness Outbreak Response

Sandra Hoffmann

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2022, vol. 2022

Abstract: Despite extensive efforts to keep pathogens out of the U.S. food supply, outbreaks of foodborne disease still occur. They are stopped through public health investigations and timely response. State departments of public health maintain surveillance for these outbreaks and act in coordination with other States to assure vendors and manufacturers remove contaminated product from the market. Prompt actions minimize the number of illnesses caused by these events. The investigations used to identify and control outbreaks also provide the food industry with important information to improve their processes.

Keywords: Agribusiness; Agricultural and Food Policy; Crop Production/Industries; Environmental Economics and Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Land Economics/Use (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:329768

DOI: 10.22004/ag.econ.329768

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