Spending gap Between Full-Service and Quick-Service Restaurants Widened During Coronavirus (COVID-19) Pandemic

Keenan Marchesi

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2022, vol. 2022

Abstract: The Coronavirus (COVID-19) pandemic sparked an unprecedented shift in the way U.S. consumers spent money on food, particularly at restaurants and other food-away-from-home (FAFH) establishments. to document changes in consumer FAFH spending, researchers from the USDA, Economic Research Service (ERS) recently worked with proprietary data from a market research organization that were collected before and throughout the pandemic.

Keywords: Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:338792

DOI: 10.22004/ag.econ.338792

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