Share of Food Spending for Eating Out Reaches 47 Percent

Annette Clauson

Food Review/ National Food Review, 1999, vol. 22, issue 3, 6

Keywords: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 1999
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:205486

DOI: 10.22004/ag.econ.205486

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