Processed Foods Trade Benefits U.S. Agriculture and Consumers

Fred J. Ruppel, Margaret A. Malanoski and Steven A. Neff

Food Review/ National Food Review, 1996, vol. 19, issue 2, 4

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1996
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:234432

DOI: 10.22004/ag.econ.234432

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