What We Eat in America: USDA Surveys Food Consumption Changes

Lori Borrud, Cecilia Wilkinson Enns and Sharon Mickle

Food Review/ National Food Review, 1996, vol. 19, issue 3, 6

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1996
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:234445

DOI: 10.22004/ag.econ.234445

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