Raw and Undercooked Eggs: A Danger of Salmonellosis

C.T. Jordan Lin, Roberta A. Morales and Katherine Ralston

Food Review/ National Food Review, 1997, vol. 20, issue 01, 6

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1997
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:234456

DOI: 10.22004/ag.econ.234456

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