Changing Pork Business Affects Pork Prices and Quality
Steve Martinez,
Kevin Smith and
Kelly Zering ()
Food Review/ National Food Review, 1997, vol. 20, issue 2, 5
Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1997
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/234482/files/may97e.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:234482
DOI: 10.22004/ag.econ.234482
Access Statistics for this article
More articles in Food Review/ National Food Review from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().