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Using USDA's Thrifty Food Plan to Assess Food Availability and Affordability

Margaret Andrews (), Linda Scott Kantor, Mark Lino and David Ripplinger

Food Review/ National Food Review, 2001, vol. 24, issue 2, 9

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2001
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:234543

DOI: 10.22004/ag.econ.234543

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