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U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats

Judy Putnam, Jane Allshouse and Linda Scott Kantor

Food Review/ National Food Review, 2002, vol. 25, issue 3, 14

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2002
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:234624

DOI: 10.22004/ag.econ.234624

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