U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats

Judy Putnam, Jane Allshouse and Linda Scott Kantor

Food Review/ National Food Review, 2002, vol. 25, issue 3, 14

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2002
References: View complete reference list from CitEc
Citations: View citations in EconPapers (28)

Downloads: (external link)
https://ageconsearch.umn.edu/record/234624/files/frvol25i3a.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:234624

DOI: 10.22004/ag.econ.234624

Access Statistics for this article

More articles in Food Review/ National Food Review from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().