Fresh-Market Link Alters Mexico's Competitiveness in Processed Tomatoes

Kirby Moulton

Food Review/ National Food Review, 1993, vol. 16, issue 01

Abstract: The processed tomato industry in Mexico is small but becoming more important, as the sector has grown faster than the fresh market sector. Exports to the United States have increased as well. But further expansion of the industry depends critically on several factors—particularly competition for tomatoes from the fresh market.

Keywords: Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Date: 1993
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/266104/files/FoodReview-105.pdf (application/pdf)
https://ageconsearch.umn.edu/record/266104/files/F ... 5.pdf?subformat=pdfa (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:266104

DOI: 10.22004/ag.econ.266104

Access Statistics for this article

More articles in Food Review/ National Food Review from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().