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Fresh-Market Link Alters Mexico's Competitiveness in Processed Tomatoes

Kirby Moulton

Food Review/ National Food Review, 1993, vol. 16, issue 01

Abstract: The processed tomato industry in Mexico is small but becoming more important, as the sector has grown faster than the fresh market sector. Exports to the United States have increased as well. But further expansion of the industry depends critically on several factors—particularly competition for tomatoes from the fresh market.

Keywords: Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Date: 1993
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:266104

DOI: 10.22004/ag.econ.266104

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