American Eating Habits Changing: Part 1 Meat, Dairy, and Fats and Oils

Judith Jones Putnam

Food Review/ National Food Review, 1993, vol. 16, issue 3

Keywords: Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries (search for similar items in EconPapers)
Date: 1993
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:266120

DOI: 10.22004/ag.econ.266120

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