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Diets More Healthful, But Still Fall Short of Dietary Guidelines

Katherine S. Tippett and Joseph D. Goldman

Food Review/ National Food Review, 1994, vol. 17, issue 1

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Date: 1994
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:266133

DOI: 10.22004/ag.econ.266133

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