Fiber: Not Enough of a Good Thing?

David Smallwood and James R. Blaylock

Food Review/ National Food Review, 1994, vol. 17, issue 01

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Date: 1994
References: View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://ageconsearch.umn.edu/record/266135/files/FoodReview-137.pdf (application/pdf)
https://ageconsearch.umn.edu/record/266135/files/F ... 7.pdf?subformat=pdfa (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:266135

DOI: 10.22004/ag.econ.266135

Access Statistics for this article

More articles in Food Review/ National Food Review from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().