Almost Half of the Food Budget Is Spent Eating Out

Jesus C. Dumagan and John W. Hackett

Food Review/ National Food Review, 1995, vol. 18, issue 01

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 1995
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/266171/files/FoodReview-172.pdf (application/pdf)
https://ageconsearch.umn.edu/record/266171/files/F ... 2.pdf?subformat=pdfa (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:266171

DOI: 10.22004/ag.econ.266171

Access Statistics for this article

More articles in Food Review/ National Food Review from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().