Minimum Wage Increase Would Have Greater Impact on Food System Than on Overall Economy

Karen Hamrick

Food Review/ National Food Review, 1999, vol. 22, issue 01

Abstract: I ncreasing the minimum wage would affect the food system more than the overall economy. The food system provides a large number of jobs, particularly entrylevel jobs for workers with few skills or experience. Because of this large share of low-wage, low-skill jobs, an increase in the minimum wage would disproportionately affect the employers and workers in the food system. The minimum wage is currently $5.15 an hour. A proposal to increase it to $6.15 failed in the Senate in 1998, but demands to increase it still remain. This article examines which workers would be affected by a minimum wage increase while the next article examines how the increase would affect prices of food away from home. In order to understand how a minimum wage increase would affect the food system, we must first know about the food system workers and their jobs. Here a demographic profile of all food system workers and the characteristics of food system jobs are presented. Understanding the demographics and jobs characteristics provide insight into how the minimum wage will affect employment and income among food system workers. Next, a look at the demographics and job characteristics of those workers who would be directly affected by a minimum wage increase is presented.

Keywords: Financial Economics; Labor and Human Capital (search for similar items in EconPapers)
Date: 1999
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/266202/files/FoodReview-205.pdf (application/pdf)
https://ageconsearch.umn.edu/record/266202/files/F ... 5.pdf?subformat=pdfa (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:266202

DOI: 10.22004/ag.econ.266202

Access Statistics for this article

More articles in Food Review/ National Food Review from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().