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Changing Consumer Demands Create Opportunities for U.S. Food System

David E. Davis and Hayden Stewart

Food Review/ National Food Review, 2002, vol. 25, issue 1

Abstract: In response to shifts in consumer demand, different sectors of the food system are competing to identify and provide more processed and higher value-added products. The foodservice industry has benefited from Americans' desire for convenience. The retail food industry, however, is now responding to the new challenges by offering consumers a variety of processed, readyto- cook, and ready-to-eat foods.

Keywords: Consumer/Household Economics; Demand and Price Analysis (search for similar items in EconPapers)
Date: 2002
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:266243

DOI: 10.22004/ag.econ.266243

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