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The Economics of Food Safety

Tanya Roberts and Eileen van Ravenswaay

Food Review/ National Food Review, 1989, vol. 12, issue 3

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1989
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:279878

DOI: 10.22004/ag.econ.279878

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