Domestic Food Programs

Linda Swanson

Food Review/ National Food Review, 1987, vol. NFR 37, issue 01

Abstract: The data reported here were released in February 1987 and are subject to revision. They cover participation and program costs for October-December 1986, compared with the same 3 months of 1985.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1987
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/280282/files/Swanson.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:280282

DOI: 10.22004/ag.econ.280282

Access Statistics for this article

More articles in Food Review/ National Food Review from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().