Calcium in Women's Diets

Patricia M. Behlen

Food Review/ National Food Review, 1986, vol. NFR 34, issue 01

Abstract: n1e Winter 1986 (NFR-32) issue of the Na­tional Food Review included ''Closeup on Calcium'' in the food supply. The following article provides another look at that topic, focusing on the amount of calcium in the diets of women-the group that often falls short of recommended levels of calcium.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1986
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:280336

DOI: 10.22004/ag.econ.280336

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