In the News

Usda Ers

Food Review/ National Food Review, 1986, vol. NFR 32, issue 01

Abstract: The aim of agricultural research is an abundant supply of high quality food and fiber. There are always new challenges. Following are selected food research projects being conducted by USDA 's Agricultural Research Service.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1986
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:280375

DOI: 10.22004/ag.econ.280375

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