Smaller Share of Income Goes For Food

Julie Kurland and Denis Dunham

Food Review/ National Food Review, 1985, vol. NFR 31, issue 01

Abstract: Feeding Pilot Projects are designed to assess the feasibility of using donated commodities to provide assistance to the elderly, especially those who are homebound and not participating in other food programs. Food costs for the Elderly Feeding Pilot Projects totaled $570,800 in the second quarter of 1985, up from 1984 's $488,700.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1985
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:280388

DOI: 10.22004/ag.econ.280388

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