Domestic Food Programs

Joyce Allen

Food Review/ National Food Review, 1983, vol. NFR 23, issue 01

Abstract: P reliminary data indicate that Federal expenditures for food assistance programs rose 15 percent, from $4.2 billion in the first quarter of 1982 to $4. 8 billion in the first quarter of this year, reflecting the downswing in the economy, higher food prices, and expanded food distribution to low-income persons.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1983
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:280639

DOI: 10.22004/ag.econ.280639

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