Socioeconomic Characteristics and the Demand for Red Meats, Poultry, and Fish

James R. Blaylock

Food Review/ National Food Review, 1983, vol. NFR 20, issue 01

Keywords: Demand; and; Price; Analysis (search for similar items in EconPapers)
Date: 1983
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:280678

DOI: 10.22004/ag.econ.280678

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