Beef Grade Alternatives

Clark R. Burbee

Food Review/ National Food Review, 1982, vol. NFR 19, issue 01

Abstract: This year, the U.S. Grade Standards for Carcass Beef and Slaughter Cattle, commonly called beef grade standards, may be substantially revised for the ninth time since they were adopted in 1927. Proposals from cattlemen, packers, retailers, and consumers seek major, and sometimes conflicting, revisions to the present standards, last amended in 1976.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1982
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:280745

DOI: 10.22004/ag.econ.280745

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