Foreign Direct Investment-An Overview
John Connor ()
Food Review/ National Food Review, 1981, vol. NFR 15, issue 01
Abstract:
The United States has long been the leader in making private foreign direct investments (FDI), although American firms now own slightly less than half of the world's stock of FDI, according to a 1978 United Nations report. This is down from a peak of over 60 percent in the 1950's. But, during the last decade, the United States has also become the world's largest host country for FDI, with investments in the food and tobacco manufacturing industries accounting for about 18 percent of total manufacturing FDI in 1979.
Keywords: Financial; Economics (search for similar items in EconPapers)
Date: 1981
References: View complete reference list from CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/280982/files/Connor.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:280982
DOI: 10.22004/ag.econ.280982
Access Statistics for this article
More articles in Food Review/ National Food Review from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().