Food Product Proliferation: Part II

John Connor ()

Food Review/ National Food Review, 1980, vol. NFR 11, issue 01

Abstract: The concept of what is "new" in food products varies enormously-some claim that there are no truly new foods at all, while others estimate that several thousand new foods appear each year. Manufacturers, retailers, and consumers each have differing views on what is meant by ''new.'' One method

Keywords: Production; Economics (search for similar items in EconPapers)
Date: 1980
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Journal Article: Food Product Proliferation: Part I' (1980)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:281057

DOI: 10.22004/ag.econ.281057

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