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Domestic Food Programs

Kathryn Longen, Joyce Allen and Tom Stucker

Food Review/ National Food Review, 1980, vol. NFR 11, issue 1

Abstract: Budget is the keyword for the Food Stamp Program (FSP) during 1980. Due to rising food costs (benefit rates) and increasing participation, the Food Stamp Program had to receive additional funding in mid-May or be discontinued temporarily. The development of this problem has been traced in previous National Food Review articles, but a brief review at this point can add perspective.

Keywords: Food; Security; and; Poverty (search for similar items in EconPapers)
Date: 1980
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DOI: 10.22004/ag.econ.281064

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