1968-1978: More Fish, More Poultry, Less Red Meat

Kathryn Longen and Thomas Stucker

Food Review/ National Food Review, 1980, vol. NFR 09, issue 01

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1980
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:281107

DOI: 10.22004/ag.econ.281107

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