Total Food Expenditures: An Update on the Revised Series

Alden C. Manchester and Michael Belongia

Food Review/ National Food Review, 1980, vol. NFR 09, issue 01

Abstract: A new measure of U.S. food expenditures, called the total expenditures (TE) series, was developed w reconcile the conceptual differences between two other widely used measures of food expenditures.' The TE accounts bridge the conceptual differences between the personal consumption expenditures (PCE) estimated by the U.S. Department of Commerce, Bureau of Economic Analysis, and the marketing bill series published by the Economics, Statistics, and Cooperatives Service (ESCS), USDA.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 1980
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:281109

DOI: 10.22004/ag.econ.281109

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