Food Consumption in 1979

Patricia A. Moore

Food Review/ National Food Review, 1980, vol. NFR 09, issue 01

Abstract: Significant changes in the 1979 food consumption pattern were caused not only by economic conditions and weather variations, but also by nutritional values and cyclical changes in beef production. The greatest substitutions occurred among beef, pork, and poultry consumption.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1980
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:281111

DOI: 10.22004/ag.econ.281111

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