New England: Trends in Grocery Stores and Eating Places

Michael Van Dress

Food Review/ National Food Review, 1979, vol. NFR 07, issue 01

Abstract: U.S. grocery store sales rose about 2 percent in constant dollars between 1972 and 1977. At the same time, grocery store sales in New England-Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont-actually declined about 4 percent, after adjusting for inflation. Nationally, sales at eating places, measured in constant dollars, rose 20 percent between 1972 and 1977. Sales in New England grew less rapidly, at a real growth of nearly 16 percent.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 1979
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:281477

DOI: 10.22004/ag.econ.281477

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