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Price Transmission Asymmetry in Pork and Beef Markets

William Hahn ()

Journal of Agricultural Economics Research, 1990, vol. 42, issue 4, 10

Abstract: Farm, wholesale, and retail prices for beef and pork show significant evidence of asymmetric price interactions. All prices display greater sensitivity to price-increasing shocks than to price-decreasing shocks. The farm beef price, in particular, reacts faster to wholesale price increases than to whole sale price decreases.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1990
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DOI: 10.22004/ag.econ.139044

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