A Procedure for Estimating Value Added in Food Distribution

William T. Wesson and Allen B. Paul

Journal of Agricultural Economics Research, 1966, vol. 18, issue 3, 15

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Public Economics (search for similar items in EconPapers)
Date: 1966
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersja:145963

DOI: 10.22004/ag.econ.145963

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