Restaurant Business: Trends and Opportunities in the Covid—19 Era

R. V. Khachatryan ()

Entrepreneur’s Guide, 2021, vol. 14, issue 2

Abstract: The study aims to find the ways to overcome the crisis in the restaurant business after Covid–19. The article discusses possible ways to solve this problem, including the use of innovation and cost minimization.

Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ahc:journl:y:2021:id:1538

DOI: 10.24182/2073-9885-2021-14-2-170-178

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